Small Wedding Print Kit · 12–9 months before · 30–60 guests
Set the guest count and the money
| Tick | Task | Detail |
|---|---|---|
| Write both guest lists, then merge themMust | One list each, without editing the other person’s. Thirty to sixty names is the range this kit is built for. | |
| Agree the total you can spend without borrowingMust | One figure, decided together, that already carries the rings, the licence and the meal for the people helping. | |
| Divide the total across the eleven categories | Use the same shares as the budget sheet, then move money between them until the plan looks like your day. | |
| Shortlist three places and ask each for a Saturday priceMust | A garden, a hall, a restaurant room. Ask for the price at your guest count, not the room’s maximum. | |
| Check the notice period for the licence | Some offices want weeks of warning, and this is the one item nobody can rush at the end. | |
| Ask the caterer what a smaller count changes | Below sixty guests a set menu usually costs less than a per-head buffet, and it feeds people better. | |
| Choose two people to hold a job each | One keeps the timeline, one holds the money and the phone on the day. | |
| Open one account for the wedding money | A single place for deposits and balances, so the total stays true to the figure you agreed. |
Print at 100% on letter paper · 0.5 in marginsSmall Wedding Print Kit